Gather Around the Flame.

Elevate your weeknights and celebrate your weekends. Goulart Grill serves up monumental, fire-roasted family combos that turn an ordinary dinner into an unforgettable Brazilian feast.

The Genuine Fair Lawn Grill Experience.

No tricks, no heavy glazes. Just absolute mastery over live embers. Discover the signature cuts and monumental combos that define the true taste of Brazil.

The Verdict is in the Smoke.

Real quality doesn’t need to shout because it proves itself on the plate. At Goulart Grill, we’ve stripped away the gimmicks and sugary sauces to focus entirely on the ancient art of the charcoal pit. See why the most discerning palates in Bergen County are calling us the undisputed kings of authentic Brazilian flavor.

Skip the Kitchen After the Train Ride.

Address

7-07 Fair Lawn Avenue
Fair Lawn, NJ 07410

OPENING HOURS

11:00 am To 10:00 pm

Reclaiming the Word 'Grill'.

When Thiago Henrique Goulart brought his culinary vision to the United States in 2016, he noticed a problem: American barbecue had become synonymous with gas flames and meats drowned in sticky, sweet sauces. That’s why we are Goulart Grill. We opened our doors in Fair Lawn to show New Jersey the pure, ancient art of the Brazilian BBQ. No sugar, no artificial smoke, no shortcuts. Just premium cuts of meat, coarse rock salt, and the fierce, unforgiving heat of real lump charcoal. We respect the fire, and in return, it gives us a flavor that cannot be replicated.

Why We Reject the Easy Way Out

We could use gas grills. They are cheaper and easier to clean. But gas is for boiling pasta, not for honoring premium cuts of beef. Real Brazilian grilling requires the unpredictable, intense nature of live charcoal.

As the natural fats drip from our Picanha onto the white-hot embers, they instantly vaporize, sending a wave of rich, wood-fired flavor right back into the meat. It’s a labor of love that delivers an unrivaled sensory experience.
Feature The Gas Illusion The Goulart Grill Reality
Combustion Produces only water vapor (Zero Flavor). Releases guaiacol and syringol (Deep Smoke).
Searing Temp Struggles to pass 600°F. Dominates at 800°F+ for extreme crusts.
The Result A bland, steamed finish. The ultimate, caramelized Maillard reaction.

Feed the Family in a Few Clicks.

Ditch the cooking fatigue. Claim your massive Brazilian mixed grill right now through our easy online system. Hot, abundant, and perfectly charred, we’ll handle the heavy lifting so you can reclaim your evening.